Vic's Bakehouse

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  • Large Wholegrain
    Regular price
    $9.30
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    $9.30
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  • Small Wholegrain
    Regular price
    $6.70
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    $6.70
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  • Large Sourdough
    Regular price
    $10.30
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    $10.30
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  • Small Sourdough
    Regular price
    $7.30
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    $7.30
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  • French Batard
    Regular price
    $8.30
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    $8.30
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  • Focaccia
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    $8.30
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    $8.30
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  • Honey Vienna
    Regular price
    $8.30
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    $8.30
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  • Classic White Loaf
    Regular price
    $7.50
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    $7.50
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  • Ciabatta
    Regular price
    $6.30
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    $6.30
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  • Baguette (Pick up only)
    Regular price
    $6.30
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    $6.30
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  • Ciabattine
    Regular price
    $3.30
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    $3.30
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  • Focaccia Oval
    Regular price
    $3.30
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    $3.30
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  • Plain Bagel
    Regular price
    $3.10
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    $3.10
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  • Poppy Seed Bagel
    Regular price
    $3.30
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    $3.30
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  • Parmesan Bagel
    Regular price
    $3.30
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    $3.30
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  • Pumpkin Seed Bagel
    Regular price
    $3.30
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    $3.30
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  • Sesame Seed Bagel
    Regular price
    $3.30
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    $3.30
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  • Fruit Bagel
    Regular price
    $4.00
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    $4.00
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  • Choc Chip Bagel (Saturday and Sunday only)
    Regular price
    $4.00
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    $4.00
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  • Wholegrain Oval
    Regular price
    $3.30
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    $3.30
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  • Mini Baguette
    Regular price
    $3.30
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    $3.30
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European Hearth Baked

Traditional Bread Prepared Daily

Vic's Bakehouse

We are a small artisan bread bakery located in Ferrymead, Christchurch, New Zealand. We are committed to baking high quality bread using traditional bread-making techniques, such as allowing time for the doughs to ferment naturally with minimal yeast and hand moulding all bread.

Our Location

Tucked away in Ferrymead, Christchurch, our bakehouse holds eight ovens to bake our authentic range of artisan traditional breads and pastries.

Shop Hours: Monday-Friday 8am-3pm, Saturday 8am-2pm, Sunday 8am-12pm

More Than Just Bread

We also bake decadent sweet treats like our famous cinnamon buns and slices, along with scones, filled rolls and more.

Local Delivery

We offer home delivery service in Christchurch City to the following Post Codes:

8011 8013 8014 8022 8023 8024 8025 8041 8042 8051 8052 8053 8061 8062 8081 8082 8083 7604 7608 7672 7674 7676

Rye, organic sourdough and seeded wholegrain all delicious

Grace Ryan

Best bread in Christchurch!

Claudia Beer

The most amazing cinnamon bun, fantastic range of breads.

Tina Berryman-Kamp