Bakery Open As Normal Everyday from Thursday 14 May

Back Open Everyday

Shop Pickup & Home Deliveries available

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  • Large Wholegrain
    Regular price
    $8.00
    Sale price
    $8.00
    Regular price
    $8.00
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  • Large Sourdough
    Regular price
    $8.00
    Sale price
    $8.00
    Regular price
    $8.00
    Unit price
    per 
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  • Special Sourdough
    Regular price
    $6.00
    Sale price
    $6.00
    Regular price
    $6.00
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  • French Batard
    Regular price
    $7.00
    Sale price
    $7.00
    Regular price
    $7.00
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  • Focaccia
    Regular price
    $5.80
    Sale price
    $5.80
    Regular price
    $5.80
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  • Honey Vienna
    Regular price
    $7.20
    Sale price
    $7.20
    Regular price
    $7.20
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  • Classic White Loaf
    Regular price
    $4.50
    Sale price
    $4.50
    Regular price
    $4.00
    Unit price
    per 
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  • Cinnamon Bun
    Regular price
    $5.00
    Sale price
    $5.00
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  • Choc Brownie
    Regular price
    $5.20
    Sale price
    $5.20
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  • Croissant
    Regular price
    $3.50
    Sale price
    $3.50
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  • Ciabatta
    Regular price
    $5.50
    Sale price
    $5.50
    Regular price
    $5.50
    Unit price
    per 
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  • Ciabattine
    Regular price
    $2.50
    Sale price
    $2.50
    Regular price
    $2.50
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  • Plain Bagel
    Regular price
    $2.10
    Sale price
    $2.10
    Regular price
    $2.10
    Unit price
    per 
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  • Poppy Seed Bagel
    Regular price
    $2.30
    Sale price
    $2.30
    Regular price
    $2.30
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  • Parmesan Bagel
    Regular price
    $2.30
    Sale price
    $2.30
    Regular price
    $2.30
    Unit price
    per 
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  • Pumpkin Seed Bagel
    Regular price
    $2.30
    Sale price
    $2.30
    Regular price
    $2.30
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    per 
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  • Sesame Seed Bagel
    Regular price
    $2.30
    Sale price
    $2.30
    Regular price
    $2.30
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  • Fruit Bagel
    Regular price
    $3.00
    Sale price
    $3.00
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  • Wholegrain Oval
    Regular price
    $2.30
    Sale price
    $2.30
    Regular price
    Unit price
    per 
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European Hearth Baked

Traditional Bread Prepared Daily

Vic's Bakehouse

We are a small artisan bread bakery located in Ferrymead, Christchurch, New Zealand. We are committed to baking high quality bread using traditional bread-making techniques, such as allowing time for the doughs to ferment naturally with minimal yeast and hand moulding all bread.

Our Location

Tucked away in Ferrymead, Christchurch, our bakehouse holds seven ovens to bake our authentic range of artisan traditional breads and pastries.

Shop Hours: Monday-Friday 8am-3pm, Saturday 8am-2pm, Sunday 8.30am-11.30am

More Than Just Bread

We also bake decadent sweet treats like our famous cinnamon buns and slices, along with scones, filled rolls and more.

Local Contactless Delivery

As an essential service, we are providing FREE, contactless, home delivery of our delicious bread. Our delivery service is available in Christchurch City only.

We are taking extra precautions, including thorough cleaning and hygiene procedures, to keep you and your family safe.

Rye, organic sourdough and seeded wholegrain all delicious

Grace Ryan

Best bread in Christchurch!

Claudia Beer

The most amazing cinnamon bun, fantastic range of breads.

Tina Berryman-Kamp